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Three mountains cocoa is more than a cocoa company - it’s a radical pledge to industry change. Our local understanding and knowledge means that we are able to work with farmers to offer effective assistance to build sustainable production. We also use our understanding of the political system and environment in Ghana and the key relationships that we have to influence the government to develop and implement policy and laws that support, nurture and protect the cocoa industry in Ghana. By working directly with farmers and creating environmentally and socially sustainable supply chains, we maintain a high level of transparency from farm to export.
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OUR BUSINESS TMC business model prioritises farmers’ welfare, the environment, and the communities we serve. As a premium organic cocoa brand, we combine a socially responsible business model with high-quality natural ingredients to showcase our commitment to sustainable farming and environmental stewardship. Through our business practices, we invest in local projects, contribute to food security, and support the development of rural areas by providing opportunities for young people. Three Mountains Cocoa is anchored in our dedication to fostering a sustainable, transparent, and thriving cocoa industry for future generations.
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OUR MISSION We aim to cultivate a brighter future by fostering sustainable, regenerative, and transparent practices in the cocoa industry. We are dedicated to empowering cocoa farming communities in Ghana, protecting the environment, and promoting social and economic equity. Through our commitment to regenerative agriculture, responsible business practices, and collaborative partnerships, we improve the lives of farmers and their families while delivering premium, organic cocoa products to the world. Together, we create lasting change.
FOUNDED BY
DISRUPTORS
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LESLIE AGYARE
Social Impact Entrepreneur
& CEO -
OLIVER
TREADWELL-COLLINS Business Development - STEPHEN ASHIA Organic Consultant
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ANTONIS
ANTONIADIS Environmental & Social Management Expert -
Ense Mble-Mazi
Ltd Operational Team
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Dr. Kristy Leissle
Scholar of Cocoa & Chocolate -
Sophi Tranchell, MBE,
Former Group CEO for Divine Chocolate -
Dr. Maria Panta
Social & Impact Development -
Sonal Vara-Parmer
Founder & CEO IAM Management -
David Whittingham
Non Executive Director -
Kate Cavallin, GM, Cacao Latitudes
Founder, Cocoa Masterclass
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Dr. Kristy Leissle
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Yaw Dankwa, Co-operative
Union President - 40 Elected Committee Delegates
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Yaw Dankwa, Co-operative