BEHIND THE BEANS
ETHICAL TRADE,
FOR ALL.
FOR ALL.
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THE PRODUCERS Cocoa is more than just a commodity. It is the lifeblood of the communities who farm it. Three Mountains Cocoa actively engages with the cocoa growers to cultivate an ethically sourced product superior not just in agricultural practices, but to ensure the finest taste. Together we create a sustainable and regenerative future for the communities while preserving the rich cultural traditions of Ghana.
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EACH PRODUCER RECEIVES:
- Directly paid premiums to Each farmer and Cooperative Union
- Access to approved, organic farm inputs
- Customized farm-level advisory sessions with the Operations team
- Access to training services provided by the Three Mountains Cocoa Co-operative
- Guidance in achieving and maintaining organic certification standards
THE GOODS
Every Three Mountains bean is grown by farmers living in traditional villages, situated next to the Mirisa Hills forest reserve. The cocoa genetic diversity of the area is thought to include Amelonado, Criollo, Forastero and Trinitario beans. These trees are neighbours to the UNESCO conservation programs, which have influenced our cocoa growing communities to develop regenerative agricultural practises, further supporting reforestation efforts in the area.
Kome Ghana
The Kome blend is the collective flavour of the Three Mountains communities. Available throughout the year, Kome provides a premium staple for any quality chocolate maker. Grown organically, our blend is produced with a passion for regenerative practices that support the future of agricultural biodiversity.
Bean Profile
- Blend Criollo, Amelonado, Forastero, Trinitario
- Large Beans, Similar Sizes
- Heap Fermentation
- Direct Sun-Dried
Flavor Profile
- Brownies
- Walnut
- Candied Orange
- All Spice
MicroLots
Limited Quantity. Crop Circle 2023/2024.
Our Three Mountains microlots are selected from a single community and blended for their premium quality and phenomenal flavour. Selected from only the most exceptional organic production each year, every lot can be traced back to the hands of expert farmers, who pay meticulous attention throughout the heap fermentation process and as the beans are dried in the direct sun.
Bean Profile
- Blend Criollo, Amelonado, Forastero, Trinitario
- Large Beans, Similar Sizes
- Heap Fermentation
- Direct Sun-Dried
Flavor Profile
- Forest fruits
- Floral
- Nutty
- Honey
Single Farm
Limited Quantity. Crop Circle 2024/2025.
Single farm cocoa beans can be traced back to the exact farm location and time period of the picking the pod. Hailing from one of eight communities who collectively work to strict organic farming principles, each cocoa flavour profile is specific to the terroir of the individual field. The cocoa trees are found on the forest edge and hold a unique personality that develops from the farmer who grew them. From field to fermentation, the story of the cocoa is held in the same hands right through to the sun drying process.
Bean Profile
- Blend Criollo, Amelonado, Forastero, Trinitario
- Large Beans, Similar Sizes
- Heap Fermentation
- Direct Sun-Dried
Flavor Profile
- Honey Suckle
- Chocolatey
- Black fruits jams
- Coffee & Waltnut
